Grill brats 15 - 20 minutes, turning frequently until browned and center registers degrees. For the cheese sauce: While brats are grilling, prepare cheese sauce. In a small saucepan, melt butter over medium heat. Add flour and garlic powder and cook and stir constantly, 1 minute. While whisking slowly stir in milk. Cook and stir until mixture begins to lightly boil and thicken. Reduce heat to low, stir in cheddar and whisk until melted.
Stir in mustard and season with salt to taste. If needed thin with a little more milk. Rewarm over warm heat if needed. To assemble the sandwiches place one brat on each of the buns, top with onions and cheddar cheese sauce, serve warm. This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine. He grilled brats a lot when I was a kid, so I wanted to make something that reminded me of him.
These were delicious! I actually lost track of how many minutes my caramelized onions took, but it was probably at least 30 minutes. I really liked the cheddar cheese sauce. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Nandabear.
Rating: 5 stars. I made this as a try out run to see if I'd want to serve it for guests this weekend. I halved the recipe since it was for just 3 of us. It was all gone and I only had one.
I could have eaten at least 3 easily and that says a lot! Great recipe! I followed the recipe and did not change a thing. The spiciness was very good. I may take it up a notch when I serve it to my guests who happen to like spicy food. Just an f. Thank you Zach! Read More. Most helpful critical review Ionia Rating: 2 stars. Why boil out the flavor? Craving more life balance, less stress, and better health? Check out my Nourished Planner , the daily planner to help create simplicity and under-schedule your life.
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All opinions are always my own. Search This Website Jump to Recipe. Course Main Course. Cuisine German. Keyword bratwurst. Prep Time 10 minutes. Cook Time 50 minutes. Total Time 1 hour. Servings 6. Calories kcal. Instructions In a cast iron or heavy bottomed skillet, melt the butter over medium high heat.
Add the onion and caraway seeds and cook for 5 minutes or until the onions begin to soften. Season with kosher salt. Nestle the bratwurst in the onions, add the bottle of ale and bring to a low boil. Love this method for making brats! Savor the smell of browning brats, caramelizing onions and simmering brats in a favorite beer of choice. The tender and juicy brats are perfect when topped with flavorful onions and your favorite mustard.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon over medium heat until browned; about 5 minutes. Skip to main content. I Accept.
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