Top 3 Guangdong tours chosen by most customers to explore Guangdong in the best way. Check the detailed itinerary,or tailor your own trip now with us. Start planning your tailor-made holiday to China by contacting one of our specialists. Any questions, please email us at: info chinadiscovery. Toggle navigation Home China Tours Customize. Find your Dream Cruise.
How to Plan a Shenzhen Tour? Guangdong China Map. Recommended Guangdong Tours Top 3 Guangdong tours chosen by most customers to explore Guangdong in the best way. Shenzhen is more than an urban Cinderella tale, it is the microcosm of China's thriving growth.
Chaozhou is a good place to learn about the culture of Guangdong. There is an old saying: " If you haven't been to Chaozhou, you haven't really been to Guangdong. Chaozhou was an important gateway city on the medieval Maritime Silk Road , and there remain lots of historic buildings and cultural landmarks. Chaozhou cuisine is well known in China as one of the most important branches of Cantonese cuisine.
Recommended tour : 3 Days Chaozhou and Shantou Tour. Foshan is the birthplace of nanquan the southern style of martial arts. It is also the birthplace of Cantonese opera.
Shunde, enjoying the epithet "City of Gastronomy", is also located there. Check out for the Foshan tour. Shantou was one of the earliest trading ports open to Western powers and one of the earliest special economic zones in the People's Republic of China. British-built villas, French-built churches, and traditional wooden storefronts and walkways are witnesses of its history.
Diaolou watchtowers and hot springs are the highlights of Jiangmen. You will see diaolou ascending from the rice paddies around the city. Diaolou were built in stone to provide a refuge and keep a look out for bandits and pirates. Diaolou were created by returning Chinese immigrants from their interpretations of Western-style strongholds. It has the first geothermal national geopark in China.
The hot springs there have good water quality. Recommended tour : 3-Day Kaiping and Foshan Tour. Due to Guangdong's sheer size, if you have time constraints such as hour or hour visa-free entry, we could help tailor your tour to do what you wish enjoyably and efficiently. China Highlights uses cookies to give you the best possible service. If you continue browsing, you agree to the use of cookies. More details can be found in our privacy policy. Home Travel Guide.
Steamed fish with slivers of ginger is an example of a mild and delicious traditional dish. Guangzhou Pazhou International Exhibition Center. Hong Kong-Zhuhai-Macao Bridge. Guangzhou Beijing road. The night view of Canton Tower area. Vegetable and fish dishes are often steamed without using too much oil.
Fresh live seafood is a specialty of Cantonese cuisine. Seasonings are varied and well- coordinated. Sauces made from ingredients such as ginger, garlic, onion, vinegar, and sugar are paired up with different dishes to enhance their flavor. Somewhat lighter than most other Chinese regional cuisines, Cantonese dishes are prepared carefully and exquisitely. Quick-fried or stewed, they turn out to be fresh, crisp, tender, slippery but not salty with all flavors and tastes.
Another notable Cantonese specialty is slow-cooked soup. The soup is usually a clear broth prepared by simmering meat and other ingredients under low heat for several hours.
Chinese herbs or medicines are often used as ingredients. Slow-cooked soup is a regular dish in Cantonese families as most believe in its ability to heal and strengthens one's health. Chen Fang is a retired government employee and a housewife in Guangzhou. It's a kind of food therapy that we practice in day-to-day situations.
Yum cha, or literally "drinking tea" is the term used to describe the entire dining experience. It is usually served in the mornings until noontime at Chinese restaurants and at specialty dim sum eateries where typical dishes are available throughout the day.
Zhao Gang is a tourist from northeast China. Cantonese cuisine is diversified and delicate. Cantonese dishes are my favorites among all the regional food varieties. Cantonese food is one of my favorites too. It enjoys great prestige among the great varieties of Chinese cuisine. In China, though, it is certainly not everyone's first choice, but no one would say he dislikes Cantonese food with its well-balanced flavors that are never excessively sweet or greasy.
Among them, Guangzhou has already been listed among the first group of famous historical and cultural cities and Star Lake in Zhaoqing has come under state protection.
A Land of fish and rice well-known in China, the City of Guangzhou has a history more than two thousand years. It is also an important trading port and has many scenic spots, historical sites and revolutionary monuments. China's economic powerhouse Guangdong told to tighten belt - Xinhua. Fengkai Geopark - a tourist attraction in Guangdong. Hidden beauty of concrete jungle - Guangzhou is definitely not a city you will fall in love with at first sight.
Every corner seems packed with high-rise buildings, elevated highways, overpasses, vehicles, and lots and lots of people - it feels like a city that is about to explode. Your initial instinct could well be to get out as soon as possible.
However, if you overcome this urge and stay longer, you will discover its more personable side. This 2,year-old port city, located on the Pearl River in Guangdong province, is home to 10 million people and is one of China's economic powerhouses.
But the city's traditional neighborhoods, mostly in Xiguan area, still moves at a leisurely pace - with elderly folk sitting outdoors playing chess or just indulging in idle chatter; old stores, usually run by generations of the same family, tucked away in the back streets and selling a variety of medicinal herbs and dried seafood; and centuries-old banyan trees, with their numerous aerial roots looking like street sculptures.
A good way to explore what the city and its people are really like is to have a dim sum breakfast at a local restaurant. In this food-obsessed city, meals are a major source of happiness and determines the pulse of everyday life of the local Cantonese people. Restaurants in Guangzhou are open for business as early as 6 am and the most popular ones are usually huge, covering several floors, serving about 1, people at a time, and full of noise and chaos.
It would be wise to go with a local because the Guangdong dialect, called "bird language" thanks to its minimum nine tones, might fail most Mandarin speakers, let alone foreigners. As soon as you sit down, a pot of tea is promptly placed on your table. Soon, you will notice servers walking around with trolleys stacked high with bamboo canisters full of steaming hot food, like shrimp dumplings, turnip cake, chicken feet, rice noodle rolls and egg tarts.
Simply point at what you want as the carts pass by and the food will be delivered to your table right away. The portions are usually small, so you can sample a wide variety of dishes at one time. Of course, dim sum is not the only treat of the city's bustling food scene.
You can tuck into the city's best fish congee in a food stall with tiny tables and plastic tools, or the best barbecued goose and ribs in a humbly-decorated bistro located just around the corner from the big restaurants.
Guangzhou is not only a paradise for foodies, but also a magnet for businessmen from all over the world. The city's annual trade fair, launched in , is the oldest and one of the biggest in China.
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